Wednesday, December 14, 2011

Day 4 of my Christmas baking: Triple chocolate fudge and Vanilla Pecan Caramels

This is another recipe that I have been using for many years that came from
It's a keeper.  The evaporated milk, sugar and butter is on the stove almost to a boil.
The marshmallows, vanilla, milk chocolate, semisweet chocolate and unsweetened baking chocolate is on the counter to be added next.
This is the finished product with chopped pecans sprinkled on top before the fudge sets. This fudge is very creamy. Not like anything you can buy. What you see here is about 5 pounds of fudge!

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