Friday, February 10, 2012

Chocolate Cupcake With A Handmade Chocolate Rose

This is my first attempt at making and using marshmallow fondant. I love, love, love this recipe! And, it tastes really good too! It was so easy to make and use. The link to it is:
Then I put dark chocolate butter cream on top with a hand made chocolate rose that I made out of chocolate modeling dough made out of Lindt chocolate. I got the idea for that from:
I used green candy melts and a leaf candy mold for the leaf. Next time I make these I think I will make a leaf out of the chocolate modeling dough. 
This cupcake was a lot of fun practicing on. I will definitely do more with both of these recipes.

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