Thursday, April 12, 2012

Red Velvet Cheesecake Cupcakes

Red Velvet Cheesecake Cupcakes
I'm at it velvet cheesecake cupcakes! 
I used the red velvet cupcake recipe from  the JoyofBaking website. I filled the cupcake liners about 1/2 full and then topped the batter with cheesecake filling.

Cheesecake filling:
1 - 8 ounce pkg. of cream cheese
1/3 cup sugar
1 egg

Mix together very well. I put about 1 tablespoon of this filling right on top of the red velvet cupcake batter. 

I've had cheesecake on the brain for a week now and I just had to make cupcakes so I combined both! They are delicious! These are frosted with my fluffy cream cheese icing, topped with red velvet cake crumbs and Ghirardelli white chocolate chips.

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