|Red Velvet Cheesecake Cupcakes|
I used the red velvet cupcake recipe from the JoyofBaking website. I filled the cupcake liners about 1/2 full and then topped the batter with cheesecake filling.
1 - 8 ounce pkg. of cream cheese
1/3 cup sugar
Mix together very well. I put about 1 tablespoon of this filling right on top of the red velvet cupcake batter.
I've had cheesecake on the brain for a week now and I just had to make cupcakes so I combined both! They are delicious! These are frosted with my fluffy cream cheese icing, topped with red velvet cake crumbs and Ghirardelli white chocolate chips.