I had some extra frosting (from making cupcakes the last few days) so I decided to bake some chocolate cupcakes and see what I could come up with. And here it is....
Chocolate cake iced with vanilla butter cream, topped with a swirl of creme de menthe butter cream, sprinkled with crushed Andes mints. It was delicious! The flavors just exploded in my mouth! Yum!
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