Day 3 of my Christmas baking: Apricot pinwheels

Okay, so I started making the pinwheel shapes and I just thought the heck with this its just too much work just for the pinwheel shape. So I just went back to what I normally do and that is to wrap the dough like a blanket over the apricot filling. It went by much faster.It all tastes the same, right?  ( I'm trying to justify my reasoning here)

Here is the final product.They still turned out just as delicious!